Shalimar was established in 1981 by Chef and Owner Makhan & Sita Rani Singh. The restaurant was the first Tandoori and Kashmiri Indian Restaurant to have opened in Melbourne, specialising in North Indian cuisine. The ribbon cutting ceremony was performed by Mr. Jeff Kennett, previously known as the Minister of Ethic Affairs & Immigration, and the former Premier of Victoria
Shalimar is a family run & operated restaurant. We emphasize high quality and fresh ingredients to deliver the highest quality of food. All curries can be made MILD, MEDIUM or HOT to your taste, to make your experience most pleasant.
Your Host Gagan and his team pride themselves in providing fast and friendly service. They are always happy to assist with the menu, the wine list & any other queries that may arise. Banquets are available for vegetarian and non-vegetarian customers. We also cater for most dietary requirements,please advise staff prior to your order. We ask you to sit back and enjoy the Shalimar experience.